Wednesday, March 30, 2016

Monday, January 4, 2016

Mario's Galveston

Hand tossed pepperoni pizza, brick oven baked. Great job on spacing of toppings, and the good looking pizza crust. Brisk oven baked means not too floppy but not too crispy, but just right. Tomato sauce is just the right amount and not too cheesy. Don't tell my wife, but it is as good as her pizza. 9/10

Saturday, December 26, 2015

Mellow Mushroom

Good looking, pizza, evenly spaced toppings. Crust looks good, good crisp texture. Not too crunchy, not too floppy. Crust edge has maybe too much herbs and spices. Tomato sauce is just right.  8/10

Tuesday, July 28, 2015

Star Pizza

Medium pepperoni pizza. Pepperonis evenly spaced. Tomato sauce not overpowering. Crust thin and got crispier as it cooled down. Overall taste 9/10.

Saturday, July 18, 2015

Fire & Ice Pizza

Here with Ruben and Maddy celebrating his 40th birthday. Large pepperoni pizza. Slice is floppy, but the crust is pretty crispy, especially as you get to the edge. Extra herbs can be tasted. Lots of oregeno. 7/10

Sunday, January 4, 2015

Bada Bing

Bada Bing is in League City, off of I 45 South. Ordered a 28 inch loaded up with pepperoni,  italian sausage,  mushrooms, black olives and onions. Had to use both hands to eat the slice. The whole thing barely fit through the door. Toppings were spread pretty evenly. Crust was just the right amount of crispy and consistent around the edges. Sauce was evenly spread, tasted good. All together on of the best supreme pizzas I have ever had. 9/10

Sunday, December 28, 2014

Frankie's N.Y. Style Pizza & Pasta

Soft Crust, not too chewy. Powdery taste, probably uncooked flour. A little bit too much sauce on the edge before the crust.
Could use some more pepperonis. It is a little extra greasy. 6/10